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Balti Beef

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Number of Votes 3
Number of times Viewed 19938
Comments 6
Rating 5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 10 min
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Balti Beef recipe by SumeraNawed at DesiRecipes.com.
A quick-cooking midweek meal


Ingredients
2 tbsp gheeClick to find more about ghee or vegetable or peanut oil
1 large onionClick to find more about onion, chopped
2 garlicClick to find more about garlic cloves, crushed
2 large bell peppersClick to find more about bell peppers, seeded and chopped
1 lb 5 oz/600g sirloin steak, thinly sliced
Fresh cilantro springs, to garnish

FOR BALTI SAUCE
2 tbsp gheeClick to find more about ghee or vegetable oil or peanut oil
2 large onions,chopped
1 tbsp garlicClick to find more about garlic and gingerClick to find more about ginger paste
14 oz/400g canned or chopped tomatoes
1 tsp ground paprika
1/2 tsp ground turmericClick to find more about turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp chilli powder
1/4 tsp ground cardamomClick to find more about cardamom
1 bay leaf
SaltClick to find more about Salt and pepper to taste


Preparation
To make balti sauce, melt the gheeClick to find more about ghee in a wok, large skillet or karahi over medium high heat.
Add the onions and gingerClick to find more about ginger and garlicClick to find more about garlic paste and stir fry for 5 minutes until the onions are golden brown.
Stir in the tomatoes with their juices, then add the paprika, turmericClick to find more about turmeric, cumin, coriander, chilli powder, cardamomClick to find more about cardamom, bay leaf, saltClick to find more about salt and pepper to taste.
Bring the mixture to a boil, stirring constantly, then reduce the heat and let it simmer for 20 minutes stirring occasionally.
Let the sauce cool slightly, then remove the bay leaf and pour the mixture into a food processor, blender to make a smooth sauce.
Again put the wok, skillet or karahi on a medium high heat.
Add the gheeClick to find more about ghee and melt.
Add the onions and garlicClick to find more about garlic and stir fry for 5-8 minutes until golden brown.
Add the red bell peppersClick to find more about bell peppers and continue stir-frying for 2 minutes.
Stir in the beef and continue stir-frying for 2 minutes until it starts to turn brown.
Add the balti sauce and bring to a boil.
Reduce the heat and simmer for 5 minutes or until the sauce slightly reduces and the bell pepper is tender.
Garnish with cilantro springs.



Comments & Reviews

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There are 8 comment(s) for this recipe.
by Anonymous 3/5 Stars
just read the find ok.... check and confirm it is delicious or not

Thu Oct 03, 2013

by Anonymous 4/5 Stars
Lovely tasting dish added to rice.

Sun Apr 28, 2013

by Anonymous 4/5 Stars
yummy! goes lovely with my special rice recipe.

Wed Sep 12, 2012

by Avid Cooker No Rating
I just finished making this same dish, which I found in one of my cookbooks. It was soooo good.

Thu Sep 30, 2010

by aida No Rating
have yet to try but i think it should be good basing on the ingredients . im crazy about paki food . thanks for sharing .

Tue Aug 24, 2010

by Anonymous No Rating
justbout to try it

Tue May 04, 2010

by Anonymous No Rating
good.

Thu Apr 15, 2010

by shafahim 5/5 Stars
luv this recipe...well-written:)

Sun Aug 23, 2009


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