Beef In Mushroom Sauce

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Occasion: Any, Other		Total servings: 5-6
Cuisine: Chinese		Calories: 190
Effort: Average		Pre-Prep time: 1/2 hr
Best for: All		Preperation time: 1/2 hr
How to serve: Hot

Beef In Mushroom Sauce recipe by bestchefs at DesiRecipes.com.
Tender slices of beef cooked in zesty mushroom sauce.

Keywords: chinese, mushrooms, beef, vegetables

1 cup white mushrooms
1 cup beef strips in small pieces
1 cup green bell pepper cutted in long strips
1 cup onion Click to find more about onion

jullians
1 tbsp corn Click to find more about corn

flour
4 tbsp soy sauce
1 tsp sugar
1 tsp apple Click to find more about apple

juice
4 tbsp oil
4 to 5 dried red chillies
1 tsp ground black pepper Click to find more about black pepper

1/2 tsp ajinomoto(chinese salt Click to find more about salt

)
crushed red pepper flakes a pinch
salt Click to find more about salt

upto taste
4 tbsp ginger Click to find more about ginger

jullians.

Take a wok pour oil in it and after tht put ginger Click to find more about ginger

jullians to it then let it fry for minute or two then add beef strips to it.after that let it cook uncover until all beef water evaporates.
Then add soysauce in beef and let it cook for a little while then add all veggies and all seasonings except cornflour,sugar and apple Click to find more about apple

juice.
Let it cook covered for 5-6 min until all things get together reaL WELL..
After tht add cornflour(pwdered)sprinkle on the dish on low flame and over it pour apple Click to find more about apple

juice and quickly stirr whole dish in order to mix all things very well.
In the end add sugar and let it simmer for 5 mins.

Link to this recipe: http://www.desirecipes.com/recipe/Beef-In-Mushroom-Sauce