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Beans
Masoor, Maash, Chana...
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Showing 1 to 15 out of 33 Items.
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Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
The tomato taste and seasonings work best with beans when cook on low heat.
Posted by Fatima on Mon Jul 25, 2005
Simple and easy recipe of chana daal can be eaten with rice or naan.
Posted by Afshan Nasir Alam on Sun Dec 24, 2000
Favorite Mexican party dip
Posted by
SumeraNawed on Wed Apr 08, 2009
Traditional style chickpeas curry full of spices and flavors.
Posted by Hina Shafiq on Fri Aug 02, 2002
A very traditional Lahori chickpeas best served with pillau rice or naan.
Posted by Nazia on Mon Feb 06, 2006
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
Maash(urad) Daal cooked in spices to get an authentic flavor.
Posted by
hotline_hl on Thu Oct 05, 2006
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
One of the healthiest curries, made with fresh spinach, lentils and authentic spices.
Posted by
maham on Thu Apr 21, 2011
A urad dal preparation enriched with fresh cream and served with naan and parathas.
Posted by Nazia on Tue Feb 07, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
This tasty dish goes well with hot Chapatis or with plain boiled rice. The delicious combinaton of gram daal and ginger/garlic along with the garnihing of cumin seed and onions.
Posted by * on Sun Sep 12, 2004
A delicious taste of homemade beans which can be served as a meal or as a side dish with your choice of rice.
Posted by Jannu on Wed Nov 10, 2010
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002