Dal Maharani

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Dal Maharani recipe by Nazia at DesiRecipes.com.
A urad dal preparation enriched with fresh cream and served with naan and parathas.

Mash ki dal Click to find more about dal

1 cup
Chilly powder 1 tsp
0il 1/4 cup
Coriander powder 1 tsp
Butter 1 tbsp
Water 1 pints
All spice 1 tsp
Zeera Click to find more about Zeera

1 tsp
Ginger Click to find more about Ginger

/ garlic

1 tspLemon juice 1 tbsp
Garlic Click to find more about Garlic

2 cloves
Salt Click to find more about Salt

1 tsp
Fresh cream 4 oz
Coriander leaves Click to find more about Coriander leaves

Green chillies chopped

Wash dal

and put to cook together with water, ginger Click to find more about ginger

/ garlic

, Salt

and spices. Bring to boil and lower the heat.
Simmer until tender 30-45 min or 15 min in pressure cooker.
Then add in lemon juice and stir in the fresh cream.
Heat oil and butter and fry onions light golden.
Add in zeera Click to find more about zeera

seeds with garlic Click to find more about garlic

and when brown, pour over dal Click to find more about dal

.
Sprinkle with finely chopped coriander leaves Click to find more about coriander leaves

and green chillies.

Link to this recipe: http://www.desirecipes.com/recipe/Dal-Maharani