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Dal Maharani

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Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Dal Maharani recipe by Nazia at DesiRecipes.com.
A urad dal preparation enriched with fresh cream and served with naan and parathas.


Ingredients
Mash ki dalClick to find more about dal 1 cup
Chilly powder 1 tsp
0il 1/4 cup
Coriander powder 1 tsp
Butter 1 tbsp
Water 1 pints
All spice 1 tsp
ZeeraClick to find more about Zeera 1 tsp
GingerClick to find more about Ginger / garlicClick to find more about garlic 1 tspLemon juice 1 tbsp
GarlicClick to find more about Garlic 2 cloves
SaltClick to find more about Salt 1 tsp
Fresh cream 4 oz
Coriander leavesClick to find more about Coriander leaves
Green chillies chopped


Preparation
Wash dalClick to find more about dal and put to cook together with water, gingerClick to find more about ginger / garlicClick to find more about garlic, SaltClick to find more about Salt and spices. Bring to boil and lower the heat.
Simmer until tender 30-45 min or 15 min in pressure cooker.
Then add in lemon juice and stir in the fresh cream.
Heat oil and butter and fry onions light golden.
Add in zeeraClick to find more about zeera seeds with garlicClick to find more about garlic and when brown, pour over dalClick to find more about dal.
Sprinkle with finely chopped coriander leavesClick to find more about coriander leaves and green chillies.



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