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Daal Mekhani

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Number of Votes 3
Number of times Viewed 19132
Comments 5
Rating 3/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 8 hrs
Best for: All   Preperation time: 30 min
How to serve: Hot    

Daal Mekhani recipe by Ghazala at DesiRecipes.com.
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.


Ingredients
1/2 cup of whole Urad Daal(soaked in water for about 8 hours).
1/8 cup of Kidney beans(soaked for about 8 hours).
3/4 tbsp SaltClick to find more about Salt.
1/2 tsp turmericClick to find more about turmeric powder.
1 tsp shredded GingerClick to find more about Ginger.
1 Green ChilliClick to find more about Green Chilli(finely chopped).
1/4 cup heavy cream.
1/2 tsp mangoClick to find more about mango powder(amchoorClick to find more about amchoor).
1/4 garam masala.
2 tbsp oil.
1/2 tsp cumin seedsClick to find more about cumin seeds(zeeraClick to find more about zeera).

Garnishing:
3-4 red chillies.
1 tsp shredded gingerClick to find more about ginger.


Preparation
Method:
Put presoaked Daal and kidney beans in a pot with 3 cups of water.
Add green chillies, gingerClick to find more about ginger, turmericClick to find more about turmeric powder and saltClick to find more about salt.
Cover and cook on medium heat for about 25 min or until the beans and daal are tender.
Mash it a little bit to make it creamy.
Let it cook for about 5 more min.
Then add heavy cream, mangoClick to find more about mango powder(amchoorClick to find more about amchoor) and garam masala.
Mix it well and let it cook for few minutes on low heat.
Now in a fry pan heat 2 tbsp oil.
Put cumin seed and red chillies and sizzle them till it gets medium brown.
Garnish Daal with this mixture.
You can also add little bit of cream/finely chopped gingerClick to find more about ginger/corriander leaves for garnishing.
Daal Makhani is ready to be served.
Serve hot with Chappati or tandoori roti.



Comments & Reviews

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There are 5 comment(s) for this recipe.
by mrs.zahid 1/5 Star
i think we can try this recepi also with some other daals too thanx

Mon Feb 13, 2012

by Nasreen 4/5 Stars
My favourite

Sun Aug 21, 2011

by SumeraNawed (Jr. Admin) No Rating
Recipe has been fixed. Sorry for the inconvenience.

Tue Aug 17, 2010

by Anonymous 5/5 Stars
I like it but isn't this a dish made of dal but there is no dal.....

Tue Aug 17, 2010

by misses mahtab bashar 5/5 Stars
thx.my husband gonna like it.

Thu Jan 14, 2010


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