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Daal Saag (Moong Daal And Spinach)

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Number of Votes 9
Number of times Viewed 8803
Comments 2
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Daal Saag (Moong Daal And Spinach) recipe by maham at DesiRecipes.com.
One of the healthiest curries, made with fresh spinach, lentils and authentic spices.


Ingredients
2/3rd cup yellow moong dhal
10 oz. chopped spinachClick to find more about spinach ( approximately 250 gm.)
1 onionClick to find more about onion, chopped
1 tsp. minced gingerClick to find more about ginger
4 large garlicClick to find more about garlic cloves minced fine
2 large tomatoes, sliced
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. garam masala powder (optional)
1 tsp. turmericClick to find more about turmeric powder
1 tsp. lemon juice
2 tsp. saltClick to find more about salt or to taste


Preparation
Pre-cook the lentils using three cups of water.
Heat oil in a saucepan and fry the cumin seedsClick to find more about cumin seeds for a minute.
Add the sliced onions, minced gingerClick to find more about ginger, minced garlicClick to find more about garlic, cumin, coriander and garam masala powders, as well as spinachClick to find more about spinach and sliced tomatoes and cook stirring constantly for ten minutes on medium low heat.
Stir in lentils with another three cups of water and turmericClick to find more about turmeric powder.
Heat till the mixture starts boiling, season with saltClick to find more about salt and lemon juice and turn off the heat.



Comments & Reviews

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There are 6 comment(s) for this recipe.
by Ra-aash No Rating
How many cups of lentils are used in this receipe? Thanks!

Tue Aug 16, 2016

by Yellow lentils with spinach An 5/5 Stars
Yellow lentils with spinach Looks perfect

Tue Apr 28, 2015

by Anonymous 3/5 Stars
I followed it step by step...very bland, probably my cooker

Tue Oct 01, 2013

by Joanna 5/5 Stars
This recipe came out delicious . I added red chili powder to make it spicy.

Wed Feb 13, 2013

by Anonymous 5/5 Stars
yes is come very tasty like must try every one

Mon Aug 13, 2012

by Mrs. Ali 5/5 Stars
Very tasty A must try

Thu May 12, 2011


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