Anday Aur Doubleroti Ka Halwa

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Statistics 9 17399 13 3/5.0

3 Eggs
1 1/2 Cup of Milk
3/4 Cup Oil
1/2 Cup Sugar
5-8 Cardamon (Ilaichi)
4 slices of Bread

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Break the slices of bread into pieces, add milk and sugar and stir until bread and sugar
dissolved.
Add oil, eggs and cardamon.
Cook on medium flame for 30- 40 mins or until light brown.
Stir continously so it doesnt get burnt. When readily cooked, oil will collect on sides, drain all
the extra oil.
Garnish with nuts of your choice and serve warm.

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There are 15 comment(s) for this recipe.

by Anonymous this recipe is so sweet ant testy i like it Thu Apr 30, 2015

by Anonymous tastes amazing Sat Jan 19, 2013

by Ahsan Shah nice Fri Oct 12, 2012

by samalamadd sorry haven't tried it yet there are some people who do like it but some that don't is it good? Sun Apr 15, 2012

by Anonymous greatttttttttttt Sun Jan 01, 2012

by aqsa awwwsm Fri Dec 16, 2011

by Anonymous i really needed a recipe like this but i need one that's a bit faster Thu Oct 20, 2011

by SumeraNawed (Jr. Admin) Slices of bread. Sat Feb 05, 2011

by Anonymous 4 loafs of bread or 4 slices of bread ?.... Thu Feb 03, 2011

by nazia rehman taxila anday ke smell atee hai Mon Jan 10, 2011

by NIDA AFSHEEN VERY EASY,GOOD,ND TASTY. Sat Dec 25, 2010

by Afzal very tasty n easy Wed Dec 01, 2010

by rida abbas very tasty Sat Nov 06, 2010

by Anonymous goooooooooooood Thu Oct 14, 2010

by afshan horrible Wed Oct 28, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Anday-Aur-Doubleroti-Ka-Halwa