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French Vanilla Frozen Yogurt

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Number of times Viewed 7939
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Rating 5/5.0
Occasion: Eid-ul-Fitr   Total servings: 6
Cuisine: American   Calories: 127
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 5
How to serve: Cold    

French Vanilla Frozen Yogurt recipe by Marium at
In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.

1/2 cup of evaporated milk
2 teaspoons of unflavored gelatin, softened
2/3 cup of raw sugar
pinch of saltClick to find more about salt
2 egg yolks, beaten
2 cups of plain, whole milk yogurt
2 tablespoons of vanilla
2 egg whites

Heat the milk to just below boiling in the top of a double boiler. Next, add the gelatin, sugar, and saltClick to find more about salt, and stir these ingredients until they're dissolved.
Now, beat the egg yolks until they're frothy, and blend in a small amount of the milk mixture. Then gradually add the yolks to the ingredients in the double boiler, stirring constantly as you do so. Continue cooking and blending the liquid until it begins to thicken, then set it aside. When it's cooled to room temperature, add the yogurt and vanilla, and chill the mixture for 1 hour in a refrigerator.

Finally, beat the egg whites until they form soft peaks, gently fold them into the chilled yogurt blend, and chum the mixture in a standard (manual or electric) twoquart ice cream freezer. This recipe makes a smooth, frosty dessert with a subtle undercurrent of vanilla.

Variation: If a simpler or sugarless vanilla yogurt is what you're after, just combine 2 cups of plain, whole milk yogurt, 1/2 cup of honeyClick to find more about honey, 1 cup of evaporated milk, and 2 tablespoons of vanilla ... chill the preparation for 2 hours . . . and churn it. It'll take only 5 minutes to make this mix, and a few hoursand turns of the freezer cranklater, you can reward yourself with a cool, delicious treat.

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