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Statistics
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1
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7653 |
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0
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5/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: American |
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Calories: 250-300 |
Effort: Average |
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Pre-Prep time: 20 mins |
Best for: Diabetics |
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Preperation time: 15 mins(except freezing) |
How to serve: Frozen |
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Sugar Free Strawberry Icecream recipe by bestchefs at DesiRecipes.com.
Juicy Strawberries blended with milk to make a delicious icecream.
Keywords: icecreme, strawberry, lowfatmilk.
2 cups (a litre) low fat milk
2 tablespoons cornflour
1 cup fresh strawberries, chopped
3 to 4 sachets sugar substitute
1. Mix the cornflour in a cup of cold milk and keep aside.
2. Bring the remaining milk to a boil in a non-stick pan and add the cornflour mixture.
3. Stir continuously and simmer over a slow flame till it coats the back of a spoon.
4. Cool completely. Add the sugar substitute and the strawberries and pour into an air-tight container.
5. Freeze for 4 to 6 hours.
6. Blend in a blender till it is slushy and pour back into the air-tight container. Freeze till the ice-cream is set.
Link to this recipe: http://www.desirecipes.com/recipe/Sugar-Free-Strawberry-Icecream
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