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Chocolate Ice Cream

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Number of Votes 1
Number of times Viewed 5779
Comments 7
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Frozen    

Chocolate Ice Cream recipe by Nazia Nazar at DesiRecipes.com.
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.


Ingredients
2 cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
1 cup (100 grams) fresh cream
a few drops vanilla essence


Preparation
Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.



Comments & Reviews

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There are 7 comment(s) for this recipe.
by zainab khan 5/5 Stars
it is an excelent recipe i like it because ilike chocolate very much

Sun Jul 15, 2012

by Matthew 4/5 Stars
Very nice recipe, chocolate grabs attention. How would you like to be the next big celebrity chef??? Answer back and we will give you a trial run. Thanks.

Sat Feb 18, 2012

by nena No Rating
acha hai i like it

Tue Feb 23, 2010

by shahmeen No Rating
i think it tasty by making coz i love chocolate and chocolate ice cream

Tue Feb 23, 2010

by shahmeen No Rating
i think it tasty by making coz i love chocolate and chocolate ice cream

Tue Feb 23, 2010

by Anonymous No Rating
its very hard to make

Tue Feb 23, 2010

by kalian No Rating
well..........

Tue Sep 08, 2009


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