Crush the vermicelli. Remove skins from almonds and pistachios and cut finely.
Crush green cardamoms.
De-seed dried dates and cut into 4 pieces each.
Heat clarified butter in a pot and fry cloves and cardamoms.
When they give off aroma, add vermicelli and fry for a few seconds.
Add dry fruits and remove after frying.
Cook milk and sugar together in a pot.
Add vermicelli and dry fruit when the sugar is completely dissolved.
Remove from flame after cooking for a few minutes.