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Statistics
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4
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14627 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 7-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 5 min |
| Best for: All |
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Preperation time: 5-6 hours |
| How to serve: Frozen |
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Malai Kulfi recipe by Nazia Nazar at DesiRecipes.com.
A delicious ice cream that is ready in no time and hard to resist.
2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom (elaichi) powder
2 tbsp chopped pistachios.
Combine all the ingredients together and bring to a boil. Add the cardamom powder and pistachios.
Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.
Link to this recipe: http://www.desirecipes.com/recipe/Malai-Kulfi
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