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Statistics
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1
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10008 |
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1
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5/5.0
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Occasion: Any |
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Total servings: 8 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min |
How to serve: Cold |
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Carrot Cake With A Difference recipe by Nazia Nazar at DesiRecipes.com.
Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.
1 1/2 cup all purpose flour
1/4 tsp Baking soda
1 cup Grated Carrot
1 cup Oil
1 cup shredded coconut
1 tsp vanilla essence
1/2 tsp Elaichi powder
1/4 cup milk
2 eggs
1 1/4 cup sugar
1/2 cup nuts
( shredded almonds,walnuts, cashews & raisins)
Beat eggs Well.
Add sugar, oil, carrots, flour and baking soda. fold well.
Add the remaining ingredients, one at a time. mix all well.
Grease an oven proof dish with butter. Pour this batter( note that the batter is of a thick consistency).
Bake at 400F for 30 minutes.
Check with knife ( it comes out clean if the dish is done).
Cool before serving
Link to this recipe: http://www.desirecipes.com/recipe/Carrot-Cake-With-A-Difference
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