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Statistics
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4
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11063 |
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1
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4/5.0
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| Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Hot, With Garnashing |
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Asian Style Meat Chops recipe by swtmanoo at DesiRecipes.com.
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.
Keywords: chops, mutton
3 tablespoons soy sauce
1 1/2 tablespoon vinegar
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless chops (lamb)
1 clove garlic chopped
Combine soy sauce, vinegar, red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.
Remove from pan.
Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.
Add chops to pan and cook on low flame until they gets tender.
Serve wih garnshing and anyway you want it.
Link to this recipe: http://www.desirecipes.com/recipe/Asian-Style-Meat-Chops
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