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Creamy Qeema Cutlets

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Rating 4/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Creamy Qeema Cutlets recipe by Nazia Nazar at DesiRecipes.com.
Mince cutlets filled with flavored spices and coat with egg batter.


Keywords: keema, kima, qima

Ingredients
250 g kheema (mutton mince)
100 g maidaClick to find more about maida (allpurpose) flour
100 g oil
250 ml milk
50 g onions
1 tbsp gingergarlic paste
2 bunches cilantro
1 egg
200 g bread powder
100 g green chilies
A pinch of turmericClick to find more about turmeric
2 tbsp chili powder
SaltClick to find more about Salt to taste


Preparation
Place the Qeema in a cooker and pressure cook for few minutes.
Heat oil in a pan, add chopped onions, chili powder, gingergarlic paste, turmericClick to find more about turmeric and fry for 2-3 minutes.
Then add kheema and cook until it gets separated.
Heat oil in a separate pan, fry the maidaClick to find more about maida flour for 2 minutes.
To this, add warm milk and cook until it thickens and looks like mash potatoes.
Then add kheema mixture to the maidaClick to find more about maida with saltClick to find more about salt and remove from heat.
Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown.
Serve with onionClick to find more about onion and cucumber pieces.



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