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Masale Wali Kaleegi

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Number of Votes 4
Number of times Viewed 8016
Comments 3
Rating 4.5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories: rich in calories
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 mins
How to serve: Hot    

Masale Wali Kaleegi recipe by Annie Solangi at DesiRecipes.com.
A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.


Keywords: kaleji, kalegi, liver

Ingredients
Kaleegi 1/2kg
Onions 2 to 3 medium(finely choped)
Tomatoes 3 to 4 medium(finely chopped)
Green chillies 2 nos
GingerClick to find more about Ginger less than half inch chop
GarlicClick to find more about Garlic 6 to 7 nos choped
Oil 4 tbsp
SaltClick to find more about Salt to taste
Red chilli ground 1 tsp
Dry dhania ground 3/4 tsp
Garam masala pd 1/2 tsp
Fresh corriander for garnshing


Preparation
Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, gingerClick to find more about ginger/garlicClick to find more about garlic, saltClick to find more about salt, ground red chillies, ground dhania and garam masala powder.
Fry well till tomatoes mashed then lastly add liverClick to find more about liver and don't fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.



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There are 3 comment(s) for this recipe.
by dee 3/5 Stars
Good with khichdi too - 'lassi or chuti'!

Sun Dec 11, 2011

by Anonymous No Rating
bhuno means fry or more cook

Sat Jul 10, 2010

by sue 5/5 Stars
love the recipe but what does bhuno mean??

Sat Sep 26, 2009


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