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Statistics
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4
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10754 |
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3
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4.5/5.0
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| Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: rich in calories |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 mins |
| How to serve: Hot |
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Masale Wali Kaleegi recipe by Annie Solangi at DesiRecipes.com.
A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.
Keywords: kaleji, kalegi, liver
Kaleegi 1/2kg
Onions 2 to 3 medium(finely choped)
Tomatoes 3 to 4 medium(finely chopped)
Green chillies 2 nos
Ginger less than half inch chop
Garlic 6 to 7 nos choped
Oil 4 tbsp
Salt to taste
Red chilli ground 1 tsp
Dry dhania ground 3/4 tsp
Garam masala pd 1/2 tsp
Fresh corriander for garnshing
Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder.
Fry well till tomatoes mashed then lastly add liver and don't fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.
Link to this recipe: http://www.desirecipes.com/recipe/Masale-Wali-Kaleegi
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