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Recipes Home » Mutton

Kaleji

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Number of Votes 7
Number of times Viewed 18512
Comments 12
Rating 2.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30-40 min
How to serve: Hot    

Kaleji recipe by Sabeen at DesiRecipes.com.
This is a very flavorful dish made with mutton liver or kaleji. Liver is fried in spices alongwith ginger/garlic paste in a yogurt based gravy.


Keywords: liver

Ingredients
LiverClick to find more about Liver 1/2 kg,
OnionClick to find more about Onion 1 large,
GingerClick to find more about Ginger paste 1 tsp,
GarlicClick to find more about Garlic paste 1 tsp,
Red chilli powder 1/2 tsp,
Corriander powder 1 tsp,
TurmericClick to find more about Turmeric 1/2 tsp,
Corriander leaves, green chilies and garam masala for garnishing,
Dry FenugreekClick to find more about Fenugreek leaves(sookhi meethi) 1/2 tsp
Yogurt 1 cup,
SaltClick to find more about Salt to taste,
Oil 1/4 cup


Preparation
Slice onions and fry them till golden brown.
Add the liverClick to find more about liver pieces(cut into small cubes), gingerClick to find more about ginger/garlicClick to find more about garlic paste, red chilli powder, corriander powder, turmericClick to find more about turmeric and saltClick to find more about salt.
Add some water if needed and bring to boil.
Simmer till done.
Add some yogurt and sookhi meethi at the end and stir it on medium high until it leaves oil.
Sprinkle corriander leaves, sliced green chilies and garam masala.
Serve hot with naan or roti.



Comments & Reviews

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There are 14 comment(s) for this recipe.
by wahajkhan 5/5 Stars
kam se kam kaleje to sahe banaya karo

Mon Oct 20, 2014

by Anonymous No Rating
i just dislike this recipe

Sat Nov 16, 2013

by Anonymous 1/5 Star
Wrong recepie..o tried it.but the smell was still there.

Sun Apr 01, 2012

by abdullah.sherazi@rocketmail.co 1/5 Star
urdu me batana ab dubara phr kabhi agli dafa ok .ok

Sat Feb 18, 2012

by Anonymous 4/5 Stars
goodd

Wed Jan 04, 2012

by Ayaaz 5/5 Stars
Excellent

Wed Dec 07, 2011

by salman 3/5 Stars
good

Wed Dec 07, 2011

by Anonymous 1/5 Star
better

Sat Nov 12, 2011

by dbrindalik 1/5 Star
It is remarkable, the useful message

Fri Oct 28, 2011

by dbrindalik 1/5 Star
In my opinion you commit an error. I can defend the position. Write to me in PM, we will communicate.

Fri Oct 28, 2011

by Anonymous 3/5 Stars
There's no mention of onions on the ingredients list, but your methods indicated ad sliced unions!!! what about the ginger garlic ....

Wed Nov 17, 2010

by jiji 5/5 Stars
Before washing kaleji add one crushed garlic in it and leave it about 15 minutes then wash with fresh water.try it

Fri Nov 12, 2010

by zaizar 1/5 Star
wrong recipe you cant even take away the strong smell of the meat using this recipe so please adise and put a new one on show thanks

Sun Jun 20, 2010

by Anonymous No Rating
what is the use of Garlic and Ginger Paste?

Fri Feb 12, 2010


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