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Recipes Home » Mutton

Palak Gosht

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Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Palak Gosht recipe by SumeraNawed at DesiRecipes.com.
An exotic and popular dish made with mutton/beef and spinach.


Keywords: palak, spinach, gosht, mutton, meat, fried, beef

Ingredients
1/4 kg mutton
2 bunches SpinachClick to find more about Spinach chopped fine
1-2 tsp gingerClick to find more about ginger garlicClick to find more about garlic paste
2 medium tomatoes
1 tsp coriander Powder
1 tsp red chili powder
2 onions chopped fine
1 tsp grated gingerClick to find more about ginger
few black pepperClick to find more about black pepper corns
3-4 tablespoons cooking oil
SaltClick to find more about Salt to taste
Coriander finely chopped for garnishing


Preparation
Add 2-3 tsp of oil in a pressure pan.
Add the grated gingerClick to find more about ginger, black pepperClick to find more about black pepper corns, a small part of chopped onions to
the oil and fry for few seconds.
Now add meat to the pan. fry for a minute.
Add a little saltClick to find more about salt and 2 cups of water.
Close the pressure pan and allow the meat to cook till soft.
Once meat is cooked, strain out the water and keep aside as stock.
In another Pan, Heat the remaining oil.
Add the remaining chopped onions and fry till light brown.
Add saltClick to find more about salt, coriander powder, chili powder, gingerClick to find more about ginger garlicClick to find more about garlic paste, and chopped
coriander.
Fry until it leaves oil.
Add tomatoes and spinachClick to find more about spinach and a little of the meat-stock that you had kept
aside.
Cook till tomatoes and SpinachClick to find more about Spinach is done and the water is dried up. If
necessary, add more of the stock to get a gravy.
Add the cooked meat to this mixture and stir fry until it leaves oil.
Simmer for a while and garnish with chopped coriander.
Serve hot with Plain rice or roti.



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