Lamb Kabobs

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time: 3-4 hours
Best for: All		Preperation time: 30 min
How to serve: Hot

Lamb Kabobs recipe by Mariam at DesiRecipes.com.
Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it.

2 kg (4 lb.) boned leg of lamb
1 large clove Click to find more about clove

garlic

2 teaspoons salt Click to find more about salt

1 half teaspoons finely grated fresh ginger Click to find more about ginger

1 teaspoon freshly ground black pepper Click to find more about black pepper

1 teaspoon ground turmeric Click to find more about turmeric

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon crushed dried curry leaves Click to find more about curry leaves

1 teaspoon crushed dried oregano leaves
1 tablespoon light soy sauce
1 tablespoon sesame oil
2 tablespoons peanut oil
1 tablespoon lemon juice

Trim excess fat off lamb, cut meat into 2.5 cm (1 inch) cubes and put in a large bowl.
Crush garlic Click to find more about garlic

with salt

and combine with remaining ingredients, mixing well.
Pour over lamb and stirs making sure each piece of meat is covered with the spice mixture.
Cover bowl and refrigerate at least 3 hours, or as long as 4 days.
Thread 4-5 pieces of meat on each skewer and cook under a hot grill, allowing about 5 minutes on each side.
When nicely browns serve hot with boiled rice or parathas, accompanied vegetable dish.

Link to this recipe: http://www.desirecipes.com/recipe/Lamb-Kabobs