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Korma

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Number of Votes 3
Number of times Viewed 13716
Comments 5
Rating 5/5.0
 
Occasion: Any   Total servings:
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Korma recipe by UrS2LuV at DesiRecipes.com.
Spicy korma lamb chicken can be used as well in this recipe.


Keywords: spicy

Ingredients
2 lbs meat or poultry
1/4 cup vegetable oil
1-1/2 teaspoon tomatoClick to find more about tomato paste
1-1/2 teaspoon saltClick to find more about salt (namakClick to find more about namak)
1-1/2 teaspoon red chilly powder (lal mirchiClick to find more about lal mirchi)
1-1/2 teaspoon corriander powder (dhaniya powder)
1-1/2 teaspoon turmericClick to find more about turmeric (haldiClick to find more about haldi)
1-1/2 teaspoon gingerClick to find more about ginger and garlicClick to find more about garlic paste
2 large onions finely sliced
1 cup plain yogurt
corrainder (fresh haraa dhaniya)


Preparation
Add cooking oil to a large pot add onions and fry till golden brown then remove and place on paper towels and crush!
Next add the meat/poultry to the same oil and fry for a few seconds then add gingerClick to find more about ginger/garlicClick to find more about garlic and fry about 1-2 minutes the meat/poultry will change color slightly.
Now add the tomatoClick to find more about tomato paste and keep frying add all the spices and reduce heat add yogurt few tablespoons at a time this will make the sauce thicker!
Add the crushed onions and about 1-2 cups of water let it cook thoroughly for about 35-40 mins
Garnish with fresh corriander leaves (hara dhaniya)
You spicy korma is ready to eat!!
May be served with plain white rice or naan!!
Enjoy...



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There are 6 comment(s) for this recipe.
by Anonymous No Rating
horrible goat korma, my uncle maes better with raw products

Mon Mar 16, 2015

by Anonymous 5/5 Stars
amazing recipe please share more

Mon Nov 19, 2012

by UrS2LuV No Rating
ty again foodluver!

Thu Sep 23, 2010

by foodluver 5/5 Stars
Very nice recipe! I tried making it,it turned out great!

Wed Sep 15, 2010

by UrS2LuV No Rating
Thank you Jay!

Tue Sep 14, 2010

by jay 5/5 Stars
this is the best recipe

Thu Apr 01, 2010


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