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Statistics
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1
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5786 |
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0
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5/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Manpasand Kababs recipe by Nazia Nazar at DesiRecipes.com.
A perfect blend of mutton and spices....
1 kg. boneless mutton, washed and cut into 2 cubes
2 piece ginger
4 flakes garlic
100 gms. almonds (blanched)
1 tbsp Coconut
1/4 tsp. saffron essence
1 tbsp. poppy seeds
4 egg whites (beaten stiff)
2 tbsps. garam masala
1 tbsp. coriander
2 tbsps. flour
1 tsp each of grated nutmeg and mace
1 tbsp. cumin seeds
Salt and Chilli powder to taste.
Grind the onion , ginger and garlic to a paste.
Also grind the almonds , coconut and poppy seeds separately to a smooth paste and mix in the essence, egg whites, flour and little salt .
Blend all the spices and the rest of the salt into the onion paste.
Rub the paste well on mutton cubes and set aside for 1 hour.
Then sprinkle a little hot water on top and cook over a slow fire till quite tender and fry.
Remove from fire and cool.
Now richly coat each piece of mutton with the almond mixture and deep fry over a slow fire till golden brown.
Serve with chutney of your choice.

Link to this recipe: http://www.desirecipes.com/recipe/Manpasand-Kababs
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