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Tasty Baked Mutton

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Number of Votes 1
Number of times Viewed 7207
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5-6 hrs
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Tasty Baked Mutton recipe by Sajida at
Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.

Mutton(cut into small pieces) 1/2 kg.
Small Onions(finely chopped) 8.
Small Potatoes(finely chopped) 6.
Capsicums(finely cut into rings) 2.
Juice of GingerClick to find more about Ginger 1 tbsp.
Juice of Papaya 1 tbsp.
Garam Masala powder(all spices) 2 tbsp.
Red Chilly powder 1 tsp.
Green Chillies paste 1 tsp.
WheatClick to find more about Wheat Flour 2 tbsp.
Eggs(beaten) 3.
Cooking Oil 3-4 tbsp.
SaltClick to find more about Salt to taste.
Black PepperClick to find more about Black Pepper to taste.

Marinate the meat in gingerClick to find more about ginger, papaya juice & 2 tablespoons oil for 5-6 hours.
Then add garam masala powder, green chillies paste, saltClick to find more about salt and wheatClick to find more about wheat flour & mix thoroughly.
Add the onions, potatoes & capsicums to the mutton mixture.
Heat the remaining oil in a frying pan.
Fry the beaten eggs seasoned with saltClick to find more about salt & black pepperClick to find more about black pepper.
In a baking dish place the fried eggs.
Then spread the meat mixture on top of the fried eggs and put the dish into a moderately heated oven and bake till the meat & potatoes are done.
Turn the meat upside down while serving on the dish so that it is covered with the fried eggs.

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