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Fried Dahi Chops

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Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 2-3 Hours
Best for: All   Preperation time: 30 Minutes
How to serve: Hot, With Garnashing    

Fried Dahi Chops recipe by sajida at DesiRecipes.com.
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.


Keywords: yogurt, yoghurt

Ingredients
Chops: 8 (Pound Lightly)
Yogurt: 2 Cups
OnionClick to find more about Onion: 2 (Finely Sliced)
Cooking Oil: 1 Cup

:: For Paste To Coat The Chops ::

GarlicClick to find more about Garlic: 4 Flakes
GingerClick to find more about Ginger: 2" Piece
Fresh Coriander LeavesClick to find more about Coriander Leaves: 1 Small Bunch
Green Chillies: 4
Red Chillies: 2
TurmericClick to find more about Turmeric Powder: 1/2 Teaspoon
Pepper Corns: 6
SaltClick to find more about Salt: To Taste (Make a fine paste of all these ingredients)


Preparation
Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.
Coat the chops with the yogurt and masala paste.
Soak them for two hours.
Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.
Garnish them with brown and crispy onions and serve hot.



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