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Statistics
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5
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12326 |
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1
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3/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min |
How to serve: Hot |
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Fried Rice With Beef Chilli recipe by Nazia Nazar at DesiRecipes.com.
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
For Beef Chilli:
1/2 kg Fillet Beef (cut into stripsor cubs)
2 tbsp Soya Sauce
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Corn Flour
2 Green Chilli
1 Onion sliced
1 tbsp Garlic & Ginger
1/2 cup Cabbage
For Fried Rice:
1/2 kg Rice
1 Litter Water
1/4 cup of Oil
1/2 tsp Salt
1/4 cup Spring Onion
1 tsp Sugar
For Beef Chilli:
First of all cook the beef with garlic, ginger & salt in 1/2 litter of water.
Remove from heat when it cooked & 1 cup of meat yakni is left.
Now take pan fry green chilli, onion & beef in 3 tbsp of oil.
After that make sauce, boil yakni make the paste of cornflour in 3 tbsp of water add it in the boiled yakni with sugar & soya sauce.
Then mix yakni with green chilli, onion & beef together.
Cook them all for 2 mins.
For Fried Rice:
Boiled rice in water for 5 to 10 mins.
After that drain through then put salt, spring onion, sugar.
FRIED RICE is ready.
Now put BEEF CHILLI on the FRIED RICE.
This is ready for serve.
Link to this recipe: http://www.desirecipes.com/recipe/Fried-Rice-With-Beef-Chilli
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