Fried Potaoes With Caramel Sauce

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Statistics 2 6518 0 3/5.0

Half kg boiled potaoes cut into small cubes
1 teaspoon mustard powder
1 teaspoon red chilly powder
1 teaspoon cumin powder
1 teaspoon black pepper powder
1 teaspoon sugar
1 tablespoon honey
1 tablespoon lemon juice
salt to taste.
freshly chopped coriander for garnishing

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Deep fry (till 5 minutes) the potato cubes untill light brown
Now add mustard powder, red chilly powder, salt, cumin powder, black pepper, sugar and honey.
Now turn downthe heat on very low so until the sugar melts and caramel is formed, stir with a spoon so that the potaoes get glazed with the sauce.
Before serving add the lemon juice and garnish with freshly chopped coriander.

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Link to this recipe: http://www.desirecipes.com/recipe/Fried-Potaoes-With-Caramel-Sauce