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Chicken Potato Balls

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Number of Votes 7
Number of times Viewed 30405
Comments 16
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Potato Balls recipe by Maryam Burki at DesiRecipes.com.
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.


Ingredients
Boiled potatoes(grated) 3 pcs
Hard boiled eggs(grated) 2 pcs
Cheddar cheese grated 1/2 cup
ChickenClick to find more about Chicken boiled and cut into small pieces 1 cup
SaltClick to find more about Salt to taste
Black pepperClick to find more about Black pepper to taste
Oil for frying
Bread crumbs 1 cup
Eggs to dip(beated)


Preparation
Mix all the ingredients together (except oil, eggs and bread crumbs) into a smooth batter.
Make small balls.
Dip in egg, roll on bread crumbs and fry till golden brown.
Serve hot with ketchup.



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There are 16 comment(s) for this recipe.
by Love2Cook No Rating
not tried them yet but they look tasty and easy to cook

Sun Jul 22, 2012

by Anonymous 5/5 Stars
Yumm yumm yummmyy ! :DD

Mon Aug 01, 2011

by LoveCooking 5/5 Stars
Egg Nahh Restt Mmmm .. Loviin Iyt

Thu Feb 03, 2011

by m.ANAS 5/5 Stars
hhhhmmmmmmmmmm nice

Thu Dec 16, 2010

by sabahat 5/5 Stars
lovvvely

Tue Nov 30, 2010

by SumeraNawed (Jr. Admin) No Rating
Yeah sure you can try it with mince chicken too. Don't forget to share your experience with us.

Mon Aug 23, 2010

by Anonymous No Rating
is it neccesarry to use boiled chicken? can't we use minced chicken as we make chicken cutlets etc? thanks

Sun Aug 22, 2010

by candie 5/5 Stars
i get awarded when i made it n taste to my father !

Mon Aug 16, 2010

by mrs.adil 5/5 Stars
hhmmmm great

Sun Aug 15, 2010

by Annie 5/5 Stars
yummy

Sat Aug 14, 2010

by Anonymous No Rating
how come theres no other flavour than salt n pepper

Fri Jun 18, 2010

by Anonymous No Rating
sounds good.......

Sat Apr 03, 2010

by Anonymous 5/5 Stars
taste great

Thu Feb 18, 2010

by Anonymous No Rating
luv it

Thu Feb 18, 2010

by gia 5/5 Stars
easy to make delicious to eat

Wed Feb 03, 2010

by Anonymous 5/5 Stars
good

Tue Sep 08, 2009


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