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Statistics
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6
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9994 |
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1
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4/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Mexican |
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Calories: |
Effort: Average |
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Pre-Prep time: 20 mins |
Best for: All |
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Preperation time: 10 mins |
How to serve: With Garnashing |
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Corn Chips recipe by swtmanoo at DesiRecipes.com.
Make your own chips from scratch by following this easy snack recipe. A healthy option, these are great to serve at your kids' birthday parties.
1 1/2 cups makai ka atta (finely ground maize flour)
1 cup maida
1 tbsp oil
3/4 tsp salt
1 tbsp dried parsley
1 tsp red chili flakes
Luke warm water for mixing dough
Sieve both the flours together.
Add oil, salt , dried parsley and red chili flakes and combine.
Add luke warm water and make a soft dough similar to a roti dough.
Make lemon sized balls and roll out thinly with a rolling pin, dusting some flour as you roll them into 9″-10″ size rotis or rounds.
Prick lightly with a fork.
Toast the rolled out roti lightly on both sides for a few seconds on a hot griddle.
Remove and cut into desired shape of chips.
Heat oil in a heavy bottomed vessel and deep fry the chips till golden brown. Drain onto absorbent paper.
Serve with salsa and sour cream.
You can store them in air tight containers.
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Link to this recipe: http://www.desirecipes.com/recipe/Corn-Chips
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