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Corn Chips

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Number of Votes 6
Number of times Viewed 6322
Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Mexican   Calories:
Effort: Average   Pre-Prep time: 20 mins
Best for: All   Preperation time: 10 mins
How to serve: With Garnashing    

Corn Chips recipe by swtmanoo at DesiRecipes.com.
Make your own chips from scratch by following this easy snack recipe. A healthy option, these are great to serve at your kids' birthday parties.


Ingredients
1 1/2 cups makaiClick to find more about makai ka attaClick to find more about atta (finely ground maize flour)
1 cup maidaClick to find more about maida
1 tbsp oil
3/4 tsp saltClick to find more about salt
1 tbsp dried parsley
1 tsp red chili flakes
Luke warm water for mixing dough


Preparation
Sieve both the flours together.
Add oil, saltClick to find more about salt, dried parsley and red chili flakes and combine.
Add luke warm water and make a soft dough similar to a roti dough.
Make lemon sized balls and roll out thinly with a rolling pin, dusting some flour as you roll them into 9″-10″ size rotis or rounds.
Prick lightly with a fork.
Toast the rolled out roti lightly on both sides for a few seconds on a hot griddle.
Remove and cut into desired shape of chips.
Heat oil in a heavy bottomed vessel and deep fry the chips till golden brown. Drain onto absorbent paper.
Serve with salsa and sour cream.
You can store them in air tight containers.



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There are 2 comment(s) for this recipe.
by gopi 5/5 Stars
can you please show a video on your corn tortilla chips thank you

Mon Oct 02, 2017

by Javeria 5/5 Stars
its quick and easy

Sat Aug 13, 2011


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