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Aloo Ki Tikkiyan (Potato Cutlets)

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Number of Votes 5
Number of times Viewed 21666
Comments 4
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 4-5 servings
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Aloo Ki Tikkiyan (Potato Cutlets) recipe by Z0ya Ali Khan at DesiRecipes.com.
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.


Ingredients
For tikiya:
4 big alooClick to find more about aloo
5-6 green chilliClick to find more about green chilli chopped
1 bunch of corriander (hara dhanyya) leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeeraClick to find more about zeera
saltClick to find more about salt to taste

For covering of tikiya:
white flourClick to find more about white flour a cup.
1 tea spoon saltClick to find more about salt.
2 table spoon oil
pinch of baking soda.
water for making flour a paste.


Preparation
Boil alooClick to find more about aloo and peel its skin..
Mash it and add all the masala and make small tikiya...or cutlets.
Now take white flourClick to find more about white flour add oil saltClick to find more about salt and baking soda plus water to make a thick paste.
Heat oil in a pan.
Dip tikya in paste and deep fry it until golden brown.
Serve it with ketchup,corriander/imliClick to find more about imli chatney.



Comments & Reviews

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There are 8 comment(s) for this recipe.
by AInvinccog 5/5 Stars
Four to five glasses of this juice have to be consumed weekly to have the desired result. He is content, and also the the complete opposite of our opinion final years has in store for us.

Wed Aug 16, 2017

by Usman 1/5 Star
Ok

Sun Oct 09, 2016

by Anonymous No Rating
ok

Mon Feb 09, 2015

by iftkar 4/5 Stars
Very helpful and interesting.

Sat Mar 02, 2013

by pernia 4/5 Stars
nyc

Fri Aug 10, 2012

by Anonymous 5/5 Stars
Luv 't.....eazy but tasty...I recommend adding garlic...giner...to the paste....but overall finger lickin taste

Sat Jul 28, 2012

by rida 5/5 Stars
hi i like very much this website n aaloo tikiya

Sun Aug 29, 2010

by sana 5/5 Stars
Hi Nice recipe Another way is to beat one egg and dip the tikiya in this then in breadcrumps then fry serve with mint chutney yum yum :)

Sat Aug 14, 2010


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