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Arabi Paratha

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Number of Votes 6
Number of times Viewed 14610
Comments 3
Rating 3.5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Arabi Paratha recipe by Sally at
Arabic flat bread stuffed with mince

Keywords: arabic, paratha, stuffed, flatbread

Flour (MaidaClick to find more about Maida) 2 cups
SaltClick to find more about Salt 1 tsp
Milk as requried

Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onionClick to find more about onion (finely choped)

For mince:
Mince 1 pao
Oil 2 table sp
GingerClick to find more about Ginger & garlicClick to find more about garlic paste 1 tea sp
SaltClick to find more about Salt 1 tea sp
Chinese saltClick to find more about salt half tea sp
Black pepperClick to find more about Black pepper half tea sp
Corriander leaves, MintClick to find more about Mint leaves, Green chillies for garnishing

For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mintClick to find more about mint leaves & green chillies.

Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
don't use chinese salt its not good for health..the actual arabic paratha is called "mutabbak" and it contain few ingredients.

Tue Jul 24, 2012

by Anonymous No Rating
mince is finely chopped boneless meat!!

Fri Sep 18, 2009

by Anonymous No Rating
what is mince ? i didnt get ur point kindly explain it

Fri May 15, 2009

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