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Arabic Paratha

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Number of Votes 6
Number of times Viewed 17398
Comments 1
Rating 3.5/5.0
Occasion: Ramadan   Total servings: 4-6.
Cuisine: Middle Eastern   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 Hour.
How to serve: Hot    

Arabic Paratha recipe by Sajida. at
here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.

Mince(fried as usual with spices)
Tomatoes finely chopped.
Coriander leavesClick to find more about Coriander leaves chopped.
MintClick to find more about Mint leaves chopped.
Green Chillies chopped.
Black pepperClick to find more about Black pepper.
Onions finely chopped.
For Dough.
Flour 21/2 cups or 400 grams.
Milk 3/4 cup.
SaltClick to find more about Salt to taste.
GheeClick to find more about Ghee.

Knead flour, saltClick to find more about salt and milk and keep for 1/2 hour. Make medium pairas from the dough. Roll out into medium sized square parathas. In the center of each paratha put fried qeema, tomatoes, coriander & mintClick to find more about mint leaves, green chillies and onionClick to find more about onion. Pour 1 beaten egg onto this filling in the paratha, sprinkle black pepperClick to find more about black pepper on it and fold the paratha from both sides to form a rectangle shape. Slightly fold the shorter edges too. It should be sealed completely. Shallow fry on medium flame. When it swells up, that shows the egg is cooked from inside. It should be golden on both sides. Serve hot with spicy chutney.

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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
its very tasty........................

Mon Apr 26, 2010

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