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Stuffed Potato Parathas

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Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 15 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Stuffed Potato Parathas recipe by Rahatara at DesiRecipes.com.
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.


Keywords: aloo parathas

Ingredients
Potatoes 1/2kg (boil remove skin & mash)
Chili powder red 1 tsp.
Cumin seed powder white 1 tsp.
SaltClick to find more about Salt to taste
OnionClick to find more about Onion 1 (Chopped as for omelet)
Dry mangoClick to find more about mango powderClick to find more about Dry <a href=mangoClick to find more about mango powder" align="middle" border="0" hspace="2" /> (anmchur) 1 tsp.
Lemon juice 3 tsp
Coriander leavesClick to find more about Coriander leaves fresh 1 bunch (chopped)
Chillies green 4 (chopped)
Wholemeal flour 1 kg
Dalda banaspati 1 cup


Preparation
Put the flour and saltClick to find more about salt in a bowl and mix together, gradually add water and bind the mixture into a soft dough. Cover with a damp cloth.

Stuffing:
Add all the the dry ingredieants to the mashed potatoes and mix well. Gradually add the lemon juice. Divide the dough into 18-20 equal parts, shape each portion into a small ball.
Roll out the ball to about 4 inches in diameter. Place about one tablespoon of potatoClick to find more about potato mixture and spread it over the dough. Place another same size dough over this, and press the edges together.
On a floured surface roll out the dough to about 6-7 inches in diameter. arefully place the round dough onto a hot griddle or pan (tava). Allow to cook for a minute, then turn over.
Smear a little Dalda banaspati on the top and after a minute turn over aain. Spread the Dalda banaspati on the surface and along the edges of the paratha.
Repeat the process once again. Remove from griddle and serve hot.



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There are 1 comment(s) for this recipe.
by khalid 5/5 Stars
please edit your writing for spellings, numbers and other errors. Surely, in this recipe you did'nt mean to convey the reader to make 1800 equal parts of the dough. Similarly, the recipe recommends that the dough ball be rolled to 67 inches !!!

Mon Mar 29, 2010


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