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Stuffed Pizza

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Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 min
Best for: All   Preperation time: 30-40 min
How to serve: Hot    

Stuffed Pizza recipe by Nazia Nazar at DesiRecipes.com.
This tasty home-style pizza, is stuffed with cheese, spinach, and topped with onions, green peppers etc. It's excellent!


Ingredients
For pizza base:
1/2 cup rawa/suji/semolinaClick to find more about semolina
1/2 cup MaidaClick to find more about Maida/flour
1/2 cup Rice flour
1/4 cup curd
saltClick to find more about salt to taste

For stuffing:
1 cup chopped spinachClick to find more about spinach
1/4 tsp gingerClick to find more about ginger paste
1/2 tsp oil
SaltClick to find more about Salt pepper to taste

For topping:
1/2 cup pizza sauce
1 capsicum rings
1 onoin rings
1 tomatoClick to find more about tomato roundels
1/2 cup shredded cheese
saltClick to find more about salt and pepper to taste


Preparation
Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
Heat 1/2 tsp oil in a kadhai and fry chopped spinachClick to find more about spinach, saltClick to find more about salt and gingerClick to find more about ginger paste for few minutes. Keep aside.
Heat a tava. Grease it with oil.When hot put a ladle full of batter and spread to make thick round.
Spread spinachClick to find more about spinach stufing evenly and again spread a ladle full of batter on stuffing.
Cook on both sides until light golden on low flame.
Likewise make for the rest of the batter.
Preheat the oven to 400F degrees.
Grease a baking sheet wth little oil. Place pizza in it. Spread pizza sauce and top with all toppings ending with cheese at the top. Sprinkle with saltClick to find more about salt and pepper.
Bake for 10-15 mins until cheese melts.
Serve hot.



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There are 1 comment(s) for this recipe.
by Bill taylor 5/5 Stars
This looks awesome! Going to have to try this for my next cookout or tailgating pizza party .

Sat Aug 06, 2011


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