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Statistics
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4
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24468 |
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10
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3.5/5.0
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Occasion: Any, Ramadan |
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Total servings: 2-3 |
Cuisine: Pakistani |
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Calories: 200-350 |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25-30 min |
How to serve: Hot |
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Spicy Potato And Bread Rolls recipe by Maysa M Hussain at DesiRecipes.com.
Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.
BREAD CRUMS (1/2 BOWL)
BOILED & PEALED POTATOTES (3 NOS.)
CHOPPED CORRIANDER LEAVES
CHOPPED ONIONS (2 NOS.)
CHOPPED TOMATOES (2 NOS.)
GREEN CHILLIES (4 NOS. CHOPPED)
CAPSICUM CHOPPED (4 NOS.)
SALT TO TASTE
RED CHILLI POWDER (1/2 TSP)
JEERA (WHOLE 1 PINT)
OIL TO DEEP FRY THE ROLLS
MAKE A MIXTURE OF THE BOILED POTATOES, CORRIANDER LEAVES, CHOPPED ONIONS, CHOPPED TOMATOES, GREEN CHILLIES, CHOPPED CAPSICUM, SALT, RED CHILLI POWDER & JEERA.
MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS, AFTER THAT DEEP FRY TILL GOLDEN BROWN SERVE HOT WITH KETCHUP!
Link to this recipe: http://www.desirecipes.com/recipe/Spicy-Potato-And-Bread-Rolls
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