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Spicy Karhahi Chicken

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Number of Votes 17
Number of times Viewed 40566
Comments 27
Rating 2.5/5.0
Occasion: Any   Total servings: 3-4.
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Spicy Karhahi Chicken recipe by Sidra Rafique at
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste

1 kg ChickenClick to find more about Chicken
2 tsp GingerClick to find more about Ginger+GarlicClick to find more about Garlic Paste
1 tsp Thinly Sliced GingerClick to find more about Ginger
SaltClick to find more about Salt To Taste
Red Chilli Powder To Taste
Cup GheeClick to find more about Ghee
1 tsp Black PepperClick to find more about Black Pepper
3 Green Chillies
Green Corriander Leaves As Required

Heat oil and add gingerClick to find more about ginger garlicClick to find more about garlic paste and cook a little.
Then add the chickenClick to find more about chicken and cook adding gingerClick to find more about ginger slices, saltClick to find more about salt, red chilli powder, pepper and green chillies and cook until little brown.
Serve hot with corrinder leaves on top.

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There are 27 comment(s) for this recipe.
by amna 4/5 Stars

Thu Nov 29, 2012

by shaheen 1/5 Star
wah kya recipe thi jo ise kharab bolte hai woh ullu ke phatte hai

Mon Jul 23, 2012

by Tazeen 5/5 Stars