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Statistics
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4
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12674 |
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1
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3.5/5.0
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Occasion: Any |
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Total servings: 5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Chicken Tawaala recipe by Soniya A Khan at DesiRecipes.com.
Chicken marinated in ginger/garlic and then cooked in a creamy sauce kind of gravy.
1 Chicken cut into 16 pieces
2 tsp Ginger / Garlic paste
Salt 1 tsp
4 tbsp + 1/4 cup oil
1 Cup Onions chopped
6 Graen chillies chopped
1 tsp Red chilly powder
10 Peppercorns crushed
2 tbsp Ginger finely sliced
Fresh coriander leaves finely chopped
Pinch of allspice
MAKHNI GRAVY
1 Cup Tomato paste
1/2 tsp Ginger / Garlic paste
3 Green chillies chopped
1/2 tsp Red chilly powder
1/2 tsp All spice
1/2 tsp Salt
75 gms Butter or 3 tbsp
1/4 Cup Fresh cream
1 tsp Dried Fenugreek Fenugreek " align="middle" border="0" hspace="2" /> Leaves
Prick the chicken pieces with a fork.
Mix the Ginger / Garlic , salt and 4 tbsps of oil.
Cover the chicken pieces with this marinde and set aside for 30 minutes. Heat the remaining oil.
Then add the chicken and stir.
Add the onion , green chillies, red chilli powder, black pepper and ginger . Stir and cook till the oil seperates.
Add the "Makhani gravy" and cook over a low heat, for approximately 25 30 minutes, till the chicken is tender.
Sprinkle the coriander leaves and all spice on top.
In a saucepan combine the first 6 items listed under MAKHANI GRAVY and cook till they blend.
Bring to a boil, then add the butter and cream, stir through, add the fenugreek .

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Tawaala
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