By:

Rakhshi on Wed Jun 22, 2005

Chicken Vindaloo

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Occasion: Any		Total servings: 4-5
Cuisine: Indian		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 20 to 30 mins
How to serve: Hot

Chicken Vindaloo recipe by Rakhshi at DesiRecipes.com.
Chicken Vindaloo is a chili and vinegar based curry with a tantalizing flavor of mustard seeds with turmeric, ginger, garlic and paprika.

Chicken

bone less 1kg
Oil 2tbsp or as required
Half tsp mustard seeds(raie)
Half tsp methi Click to find more about methi

dana
3 or 4 bay leaves(kari pata)
2 Onion Click to find more about Onion

cut in round shape
Ginger Click to find more about Ginger

/garlic

paste
Salt Click to find more about Salt

to taste

Haldi Click to find more about Haldi half tsp
Cayenne pepper half tsp
Peprica 1 tsp
Crushed corriander 1 tsp
Crushed cumin 1 tsp
Garm masala 1 tsp
Tomato Click to find more about Tomato paste/puri
Cider vinegar Click to find more about vinegar 2 tbsp

First of take a oil in fry pan and fry the bone less chicken Click to find more about chicken

and when it turn golden brown then take them aside.
In the same oil put the methi Click to find more about methi

dana and bay leaves and mustard seeds (raie)and fry the onion Click to find more about onion

until they will golden brown.
Add haldi Click to find more about haldi

, cayenne pepper, paprika, crushed cumin and corriander, salt Click to find more about salt

, garm masala, tomato Click to find more about tomato

puri/paste and fried chicken Click to find more about chicken

then add water and cooked well in form of a thick gravy.
Add more water as required and in last cider vinegar Click to find more about vinegar

and cook 5 mins and serve it with roti or naans n enjoy this hot spicy chicken Click to find more about chicken

vindaloo.

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Vindaloo