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Chicken Vindaloo

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Number of Votes 2
Number of times Viewed 9783
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Indian   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 20 to 30 mins
How to serve: Hot    

Chicken Vindaloo recipe by Rakhshi at DesiRecipes.com.
Chicken Vindaloo is a chili and vinegar based curry with a tantalizing flavor of mustard seeds with turmeric, ginger, garlic and paprika.


Ingredients
ChickenClick to find more about Chicken bone less 1kg
Oil 2tbsp or as required
Half tsp mustard seeds(raie)
Half tsp methiClick to find more about methi dana
3 or 4 bay leaves(kari pata)
2 OnionClick to find more about Onion cut in round shape
GingerClick to find more about Ginger/garlicClick to find more about garlic paste
SaltClick to find more about Salt to taste


HaldiClick to find more about Haldi half tsp
Cayenne pepper half tsp
Peprica 1 tsp
Crushed corriander 1 tsp
Crushed cumin 1 tsp
Garm masala 1 tsp
TomatoClick to find more about Tomato paste/puri
Cider vinegarClick to find more about vinegar 2 tbsp



Preparation
First of take a oil in fry pan and fry the bone less chickenClick to find more about chicken and when it turn golden brown then take them aside.
In the same oil put the methiClick to find more about methi dana and bay leaves and mustard seeds (raie)and fry the onionClick to find more about onion until they will golden brown.
Add haldiClick to find more about haldi, cayenne pepper, paprika, crushed cumin and corriander, saltClick to find more about salt, garm masala, tomatoClick to find more about tomato puri/paste and fried chickenClick to find more about chicken then add water and cooked well in form of a thick gravy.
Add more water as required and in last cider vinegarClick to find more about vinegar and cook 5 mins and serve it with roti or naans n enjoy this hot spicy chickenClick to find more about chicken vindaloo.



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There are 1 comment(s) for this recipe.
by Biya 5/5 Stars
This chicken was amazing!!! thankz fo da greattt recipe..

Sat Feb 04, 2012


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