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Chicken Mushroom Rice

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Number of Votes 3
Number of times Viewed 9784
Comments 0
Rating 3.5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Mushroom Rice recipe by Nazia Nazar at
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.

Keywords: shrimp, fish, rice

Long grain white rice 2 cups.
Vegetable oil 2 tbsp.
OnionClick to find more about Onion, small, finely chopped 1 no.
GarlicClick to find more about Garlic cloves, finely chopped 2 nos.
Red chilies, seeded and cut into slivers 2 nos.
ChickenClick to find more about Chicken breast meat, finely chopped 225 gms.
Bamboo shoots, chopped or cut into matchstick strips 85 gms.
Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
ShrimpsClick to find more about Shrimps, dried 2 tbsp.
Fish sauce 1 tbsp.
BasilClick to find more about Basil leaves 25 nos.
BasilClick to find more about Basil sprig to garnish
SaltClick to find more about Salt As required

Cook rice.
Heat oil in a wok, and add onionClick to find more about onion and garlicClick to find more about garlic.
Cook, stirring occasionally, until golden.
Add chilies and chickenClick to find more about chicken and stir fry for 2 minutes.
Stir in bamboo shoots, mushrooms, dried shrimpsClick to find more about shrimps, fish sauce and saltClick to find more about salt.
Continue to stir for 2 minutes, then stir in the rice and basilClick to find more about basil.
Serve garnished with basilClick to find more about basil sprig.

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