Chicken In Yogurt Curry

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Statistics 9 20441 9 4/5.0

1 chicken cut in 12 pieces.
3-4 cups of yougurt.
half a tsp ginger.
2 leveled tsp of salt.
1 tsp red chili powder.
2 tsp garam masala powder.
half a cup fresh cut corriander(dhania).

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Mix all the above in a bowl.
Keep it a side for atleast 2 hrs or more.
Heat 2 tablespoon oil in a pot or frying pan.
Pour all the marinated chicken along with the yougurt into the frying pan or pot.
Let it cook on medium heat for half an hour or till all the yougurt disappears and the chicken becomes tender.
When all the yougurt disappears fry it in the same pot for 5 minutes till golden brown.
Serve hot with roti or naan along with salad and raita.

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There are 9 comment(s) for this recipe.

by Anonymous Real delicious! ... just tried it - easy to prepare! Are their any fried Cashews in Picture? I miss it in receip! Fri Apr 20, 2012

by Anonymous in the pic there is curry sauce but igurt has dissapeared then hw do u get curry sauce plz help Fri Sep 23, 2011

by afridi i will try it i love to cook in ramadan: Wed Aug 03, 2011

by SumeraNawed (Jr. Admin) Thanks for pointing out the mistake, rose. It was meant to be 3-4 (as in 3 to 4) cups. We have fixed the recipe. Mon Apr 18, 2011

by rose 34??? or 3/4 ??? or 3 to 4 cups????? can any1 answer plz Mon Apr 18, 2011

by Anonymous 34 cups? what size of cups do u use? or is it meant to be 3 to 4 cups of yogurt? Wed Dec 16, 2009

by petal would love to try . im sure its nice . Tue Nov 17, 2009

by Anonymous 34 CUPS OF YOUGURT????????? IS IT NOT A BIT TOOOOOOO MUCH? Mon Oct 19, 2009

by Flower I cooked it , was a wonderfull with full of yummy taste.Thankyou for sharing it, Sun May 31, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-In-Yogurt-Curry