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Spicy Chicken Tikka

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Number of Votes 2
Number of times Viewed 6306
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 2 hrs
Best for: All   Preperation time: 1/5 hr
How to serve: Hot    

Spicy Chicken Tikka recipe by Sajida at DesiRecipes.com.
Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.


Ingredients
ChickenClick to find more about Chicken 1.
Yogurt 1 cup.
GingerClick to find more about Ginger Paste 1 tbsp.
GarlicClick to find more about Garlic Paste 1 tbsp.
White VinegarClick to find more about Vinegar 4 tbsp.
Lemon Juice 3 tbsp.
Red Chilli powder 2 tbsp.
Olive Oil 4 tbsp.
SaltClick to find more about Salt & Black PepperClick to find more about Black Pepper to taste.


Preparation
Skin & bone the chickenClick to find more about chicken. Cut it into 4 parts.
Prick it well with a fork or with a sharp knife.
Put the yogurt in a large bowl, add gingerClick to find more about ginger, garlicClick to find more about garlic, white vinegarClick to find more about vinegar, lemon juice, chilli powder, pepper & saltClick to find more about salt.
Place the chickenClick to find more about chicken in this mixture & marinate for 2 hours.
Take out the chickenClick to find more about chicken pieces & fix them on skewers.
Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.
Serve it with sliced tomatoes, onionClick to find more about onion rings, lemon on a bed of lettuce.



Comments & Reviews

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There are 2 comment(s) for this recipe.
by Anonymous 5/5 Stars
grrrrr-eat

Fri Nov 11, 2011

by soulja kid 5/5 Stars
i tried it ,it waz delissious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Fri Feb 05, 2010


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