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Chicken Steak With Red Sauce

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Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1hr appx.
How to serve: Hot    

Chicken Steak With Red Sauce recipe by Hira Sheikh at DesiRecipes.com.
Chicken pieces with buttery red tomatoe sauce serve with boiled rice makes a complete meal.


Ingredients
*MARINATION OF THE CHICKENClick to find more about CHICKEN*
ChickenClick to find more about Chicken Breast fillets - atleast 2 (for now)
SaltClick to find more about Salt as per taste.
White Pepper - 1/2 tsp
Soy sauce - 1 tbsp
Ajinomoto(chinese saltClick to find more about salt) - 1/2 tsp.
VinegarClick to find more about Vinegar - 1 tsp
Chillie GarlicClick to find more about Garlic Sauce - 1 tbsp.

*ADD THE ABOVE TO THE CHICKENClick to find more about CHICKEN STEAKS FOR ATLEAST 1/2 HR*

ING. RED CURRENT SAUCE
Butter - 3 tbsp
Tomatoes - at least 4 large chopped
Onions - 1 Medium Chopped
GarlicClick to find more about Garlic Chopped - 1/2 tsp
Lemon Juice - 1 tsp
AjwainClick to find more about Ajwain - 1 pinch
SaltClick to find more about Salt as per taste
White pepper - 1/2tsp
ChickenClick to find more about Chicken stock - 1/2cup.(can easily be made by boiling chickenClick to find more about chicken cubes in water)
Cornflour - 1tsp
Corriander leaves chopped - For garnishing - appx.2tbsp!


Preparation
*FOR THE STEAKS*
Heat butter in a pan;
Add to it the chickenClick to find more about chicken fillets:
Fry till Golden brown & put aside.

*FOR THE RED CURRENT SAUCE*

Heat butter in a pan;
Add onionClick to find more about onion, garlicClick to find more about garlic and saute;
Add tomatoes and saute; Put aside for cooling;
Blend the mixture in a blender and after doing that heat the mixture again;
Add chickenClick to find more about chicken sock to it, with saltClick to find more about salt, ajwainClick to find more about ajwain, white pepper;
When bubbles appear add to it the mixture of cornflour with water;
Stir until the mixture thickens;
In the end Add lemon juice and turn of the heat;
Spread sauce on the steak and serve hot with boiled vegiz or mashed potatoes or french fries or watever u desire. Garnish with Corriander leaves!!

P.S. U can also use boneless peices of chickenClick to find more about chicken instead of steaks and can be eaten with boiled rice as a proper meal.



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There are 2 comment(s) for this recipe.
by maham shaikh No Rating
Vv awesome recipes for pakistani dishes

Sun Aug 23, 2015

by Anonymous No Rating
where is the current

Thu Dec 30, 2010


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