 |
|
|
| |
|
Statistics
|
|
2
|
|
9670 |
|
1
|
|
3/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 3-4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 20-30 mins |
| How to serve: Hot |
|
|
Hot Sauce Chicken recipe by Saba Shafat at DesiRecipes.com.
Chicken cooked in spices along with tomato ketchup and veggies of your choice. Serve hot with white rice.
Chicken 1/2 kilo
Chicken soup 2 1/2 or 3 cups
Tomato ketchup 3/4 cup
Vinegar 1/2 cup
Sugar 1 tsp
Red chilli powder 1 1/2 to 2 tbsp
Oil 1/4 cup
Corn flour 2 1/2 to 3 tsp(in water)
Chinese salt 1 1/2 tsp
Green chillies few(remove seeds and cut in halves)
Salt 1 tsp
Boil chicken with salt till tender.
Heat oil, fry chicken then add all the other ingrediants except cornflour paste and Chicken soup.
You can add 1 capsicum and 1 small cauliflour(cut into cubes).
Fry till it leaves oil. Now add soup and bring to a boil then put corn flour paste in it.
Bring it to a boil. Delicious Chicken is ready.
Link to this recipe: http://www.desirecipes.com/recipe/Hot-Sauce-Chicken
|
FREE Registration - Register Now
Favorite
