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Statistics
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11
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37751 |
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19
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3.5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 35 min |
How to serve: Hot |
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Chicken Curry recipe by Mariam at DesiRecipes.com.
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
1 lb Chicken
1 Chopped onion
2 Tbsp Tomato paste
1 Red Chili
2 Cloves
2 Cardamom pods (only use the seeds inside)
1/2" Cinnamon stick
1 Bay leaf
1 tsp Corriander powder
1/2 tsp Cumin powder
1/4 tsp Turmeric powder
1 tsp Garam Masala
1-1/4 tsp Chili powder
1/2" piece Ginger made into a paste
6 cloves Garlic (made into paste)
Fresh coriander
Salt to Taste
Heat oil.
Add red chili, cloves, cardamom , cinnamon stick, and bayleaf , and cook until the bay leaf turns golden brown.
Add the onion and fry for two minutes.
Add the ginger garlic paste and fry for 4-6 minute.
Add the chicken and fry for 5 minutes.
Sprinkle in chili, coriander powder, cumin powder and turmeric .
Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
Add tomato paste and cook on low heat.
Just before removing, add Garam Masala and coriander leaves .
Serve warm with rice.

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Curry
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