Chicken Wings Clamitano

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Statistics 3 9814 2 4/5.0

16 chicken wings
284 ml (10fl oz) can
tomato
3/4 shakes Tabasco
150 ml (1/4 pint) water
2 bay leaves
12-16 black olives
Salt and pepper parsley
Sprigs to garnish

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Put all the ingredients, except salt and pepper, into a pan and simmer, uncovered for 35 minutes or until the chicken is very tender and the sauce has reduced slightly.
Season with salt and pepper to taste, remembering to allow for the saltiness of the olives.
Garnish with parsley and serve with crisply cooked green beans.

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There are 2 comment(s) for this recipe.

by Anonymous its a very spicy mexican sauce! Wed Aug 10, 2011

by Anonymous wats tobasco ?? Tue Jul 26, 2011

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Wings-Clamitano