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Roasted Chicken

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: overnight marination time
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Roasted Chicken recipe by Ayesha Razzaque at DesiRecipes.com.
Marinated chicken seasoned with zesty spices cooked on low steam and serve hot with homemade french fries and ketch up.


Ingredients
ChickenClick to find more about Chicken 2 whole breast pcs (u can take leg pc too)
GingerClick to find more about Ginger/ garlicClick to find more about garlic paste 1 table spoon
SaltClick to find more about Salt to taste
Red chilli powder 1/2 teasspoon depending on how hot and spicy u want it to be.
Garam masala powder 1 teaspoon
VinegarClick to find more about Vinegar 2-3 table spoons (or lemon juice)
Yogurt enough to coat all the pcs
Oil 5-6 tbspoons
Potatoes 2 peeled and cut for french fries.


Preparation
Prick chickenClick to find more about chicken pcs from both sides with a knife or fork.
Marinate chickenClick to find more about chicken in all the spices and yogurt for overnight.
Heat oil in a wide pan.
When hot put in all the pieces with the marinade.
Also put in the cut potatoes.
Fry chickenClick to find more about chicken from both sides for about 2-3 minutes till it is some what golden.
Then make the flame medium and cover the pan.
Cook for 15 to 20 min or until the chickenClick to find more about chicken is tender and done.
Do check in between to make sure the chickenClick to find more about chicken doesnt burn.
Serve hot with ketchup or chutnee.
Tastes great, coz has less fat as you are not deep frying, the potatoes with it taste great too. you can eat it with naan or boil some veg like brocolli, carrots, peas and some cornClick to find more about corn.
Will make a tasty and healthy meal for both you and the kids.
Do try it



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