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Chicken Marinade

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Rating 4/5.0
 
Occasion: Anniversary   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 8 hours marination
Best for: All   Preperation time: 20 min
How to serve: Hot    

Chicken Marinade recipe by Shomaila at DesiRecipes.com.
This rich marinade can be used with any type of chicken or beef. It is made from ingredients many people have on hand and it adds a kick to the meat.


Ingredients
1/4 cup cider vinegarClick to find more about vinegar
3 tablespoons prepared coarseground mustard
3 cloves garlicClick to find more about garlic, peeled and minced
1 limeClick to find more about lime, juiced
1/2 lemon, juiced
1/2 cup brown sugarClick to find more about brown sugar
1 1/2 teaspoons saltClick to find more about salt
Ground black pepperClick to find more about black pepper to taste
6 tablespoons olive oil
6 boneless, skinless chickenClick to find more about chicken breast halves


Preparation
In a large glass bowl, mix the cider vinegarClick to find more about vinegar, mustard, garlicClick to find more about garlic, limeClick to find more about lime juice, lemon juice, brown sugarClick to find more about brown sugar, saltClick to find more about salt, and pepper. Whisk in the olive oil. Place chickenClick to find more about chicken in the mixture along with the rest of the ingrdients. Cover, and marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chickenClick to find more about chicken on the prepared grill, and cook 10 minutes per side, until juices run clear. Discard remaining marinade.



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There are 1 comment(s) for this recipe.
by katrina 1/5 Star
on use sugar in chicken you stupid are you it5

Wed Apr 25, 2012


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