![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Statistics
|
|
2
|
|
13371 |
|
0
|
|
5/5.0
|
|
|
![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Occasion: Any |
|
Total servings: 5-6 |
Cuisine: Pakistani |
|
Calories: |
Effort: Average |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 1 1/2 hr |
How to serve: Hot |
|
|
Grilled Chicken Tikka recipe by Habib Akhtar at DesiRecipes.com.
This recipe of Chicken Tikka, is a dry roasted or grilled chicken with spice and yogurt marinade.
1 kilo chicken
1 tsp ginger paste
1 tsp garlic paste
Fresh dhuniya leaves (1 bunch)
3-4 green chilies
1 medium onion
1 tsp garam masala
4-5 Whole dried red chilies
Salt according to taste
6 tbsp yogurt
OR
3 tbsp lemon juice
Instructions:
Mix all the spices together.
Put in a blender and make a paste.
Make 4-5 deep cuts on each side of the chicken peices.
This will help it cook better on the inside as well as giving it a better flavour. Coat the peices with the paste and leave to marinate for a few hours preferably overnight in fridge.
Then BBQ or bake in oven.
If you're going to bake it in the oven:
Bake it in a aluminum tray covered with foil for the first 20 minutes at 375 F. Then uncover, turn the chicken over, and cover it up again.
Bake for an additional 10-15 minutes.
By this time the chicken should be cooked.
Now increase the temp to 450 F and uncover and bake until the top is dry and the cuts that you made have 'opened up'.
Turn over and when it looks done its done!
![Comments & Reviews](templates/Desi/images/comments.jpg)
Link to this recipe: http://www.desirecipes.com/recipe/Grilled-Chicken-Tikka
|