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Murg Malai Kababs

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15-16 hours
Best for: All   Preperation time: 1/2 an hour
How to serve: Hot    

Murg Malai Kababs recipe by Nazia Nazar at DesiRecipes.com.
A kebab of tender, marinated chicken breast, zapped judiciously with spice.


Ingredients
500 gms. chickenClick to find more about chicken (cut into pieces)
1 cup cornflour
1 tsp. garlicClick to find more about garlic juice
2 tbsp. curd
2 cups gheeClick to find more about ghee
1 cellophone bag
1 tsp. gingerClick to find more about ginger juice
1 tsp. black pepperClick to find more about black pepper
SaltClick to find more about Salt to taste.


Preparation
Soak the chickenClick to find more about chicken pieces in saltClick to find more about salt, vinegarClick to find more about vinegar, gingerClick to find more about ginger juice and garlicClick to find more about garlic juice for 12 to 16 hours.
Now put cornflour in the bag with little saltClick to find more about salt and black pepperClick to find more about black pepper.
Add pieces of chickenClick to find more about chicken removed from garlicClick to find more about garlic juice, gingerClick to find more about ginger and vinegarClick to find more about vinegar.
Shake the bag well with chickenClick to find more about chicken, cornflour, saltClick to find more about salt and pepper in it.
Heat the gheeClick to find more about ghee to a high temperature in a deep pan.
Then gradually lower few pieces of chickenClick to find more about chicken and fry them golden brown on a very strong fire.
For frying the second lot of chickenClick to find more about chicken pieces the fat should be heated again to a high temperature.
Serve it hot with green salad.



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