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Statistics
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4
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8022 |
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0
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4.5/5.0
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Occasion: Any |
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Total servings: 5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Murgh Irani recipe by maham at DesiRecipes.com.
Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.
Keywords: chicken irani
Chicken pieces 1/2 kg
Yogurt with cream 1/2 cup
Onion finely cut 1/2 cup
Garlic finely cut 3-4 cloves
Ginger chopped 1/2 tsp
Salt to taste
Red chilli powder 1 tsp
Black peppercorns 5
Lemon 1
Oil 1/2 cup
Yellow food color 1/2 tsp
Green cardamom powder 1/4 tsp
Screwpine(kaivra) 2 tbsp
Almonds sliced 8
Heat oil in a pot. Fry onions until brown, Take them out on a paper towel and set aside.
Add chicken , ginger and whipped yogurt in the same oil.
Add garlic , almonds , salt , red chillies, black pepper , yellow food color and fried onions and cook on a low heat.
When gravy thickens add crushed cardamoms, screwpines and the juice of lemon.
Serve hot with white rice or naan.

Link to this recipe: http://www.desirecipes.com/recipe/Murgh-Irani
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