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Murgh Irani

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Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Murgh Irani recipe by maham at DesiRecipes.com.
Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.


Keywords: chicken irani

Ingredients
ChickenClick to find more about Chicken pieces 1/2 kg
Yogurt with cream 1/2 cup
OnionClick to find more about Onion finely cut 1/2 cup
GarlicClick to find more about Garlic finely cut 3-4 cloves
GingerClick to find more about Ginger chopped 1/2 tsp
SaltClick to find more about Salt to taste
Red chilli powder 1 tsp
Black peppercorns 5
Lemon 1
Oil 1/2 cup
Yellow food color 1/2 tsp
Green cardamomClick to find more about cardamom powder 1/4 tsp
Screwpine(kaivra) 2 tbsp
AlmondsClick to find more about Almonds sliced 8


Preparation
Heat oil in a pot. Fry onions until brown, Take them out on a paper towel and set aside.
Add chickenClick to find more about chicken, gingerClick to find more about ginger and whipped yogurt in the same oil.
Add garlicClick to find more about garlic, almondsClick to find more about almonds, saltClick to find more about salt, red chillies, black pepperClick to find more about black pepper, yellow food color and fried onions and cook on a low heat.
When gravy thickens add crushed cardamoms, screwpines and the juice of lemon.
Serve hot with white rice or naan.



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