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Broiled Chicken Breast

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Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories: 200-300 app
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Broiled Chicken Breast recipe by bestchefs at DesiRecipes.com.
Chicken breast brushed with Lemon juice and other seasonings and baked in oven is packed with flavors and comes in healthy eating.


Ingredients
WHOLE CHICKENClick to find more about CHICKEN BREAST (WITH BONE IN)1
GARLICClick to find more about GARLIC AND GINGERClick to find more about GINGER PASTE 1TBSP EACH
SALTClick to find more about SALT 1 1/2 TSP
BLACK PEPPERClick to find more about BLACK PEPPER 2 TSP
2LEMON JUICE
RED CHILLI PWDR 1/2 TSP
BUTTER MELTED 1TBSP
SOYSAUCE 1TSP
TSP=TEASPOON
TBSP=TABLESPOON


Preparation
TAKE CHICKENClick to find more about CHICKEN BREAST AND MAKE SLITS IN IT WITH SHARP KNIFE.
THEN IN LEMON JUICE ADD ALL THE SESONINGS AND WHISK THEM TOGETHER.
NOW TAKE A EMPTY CLEAN PLASTIC BAG PLACE CHICKENClick to find more about CHICKEN BREAT IN IT AND THEN POUR ALL SEASONING MIXTURE TO IT AND CLOSE THE BAG OPENING.
WITH UR HANDS FROM OUTSIDE THE BAG COVER WHOLE CHICKENClick to find more about CHICKEN BREAST WITH SEASONING AND THEN LET IT MARINAT FOR 2HRS.THEN IN PREHEATED OVEN 450* TAKE CHICKENClick to find more about CHICKEN OUT OF THE PLASTIC BAG N PLACE IN UR BAKE PAN OR DISH AND COVER IT WITH ALUMINIUM FOIL AND PLACE IT INSIDE THE OVEN FOR ABOUT 45 MINS.
OPTIONAL METHOD IS TO COOK OVER STOVE TAKE ANY PAN AND REPEAT THE SAME THING AND LET IT COOK OVER MEDIUM HEAT FOR ABOUT ONE HR OR UNTIL MEAT BECOMES TENDER.



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