Recipes Home » Beef (103 Recipes)
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Beef
Qeema, Kabab, Koftay...
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Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!
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Posted by maham on Sun Sep 26, 2010
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There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
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Posted by Habib Akhtar on Fri Jul 09, 2004
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A cooked ground beef patty between toasted buns.
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Posted by swtmanoo on Tue Sep 25, 2007
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Mutton cooked over medium heat with spices and simmered with potatoes.
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Posted by hotline_hl on Thu Oct 05, 2006
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
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Posted by Rahatara on Thu Nov 16, 2000
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Here's one easy to do, simple, easy on the budget but loaded with healthy stuff and goodness recipe!!!!
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Posted by SumeraNawed on Sat Jul 10, 2010
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A quick-cooking midweek meal
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Posted by SumeraNawed on Thu Jan 01, 2009
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A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
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Posted by Faryal on Mon May 06, 2002
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Beef strips marinated a night before is very easy and quick to make.
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Posted by Flahet on Mon Dec 29, 2003
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Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
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Posted by Nazia Nazar on Tue Apr 25, 2006
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Tender beef rolls mixed up with all the spices serve with naan and raita.
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Posted by Norin on Wed Dec 19, 2001
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Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
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Posted by Saira Yasir on Wed Apr 19, 2006
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Tender slices of beef cooked in zesty mushroom sauce.
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Posted by bestchefs on Tue Sep 26, 2006
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These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
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Posted by Samira'S Recipes on Sat Dec 02, 2000
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